The aim of the study was to determine the effect of plumage colour and sex on growth, slaughter-carcass, and meat quality characteristics of Japanese quails. The effect of plumage colour on live weight values from hatching to sixth week was…
This study reports slaughter and carcass characteristics and meat quality as a result of crossing Leghorn chickens and five different genotypes. The experiment was carried out in the Prof. Dr. Hümeyra Özgen Research and Application Farm in Selcuk University. The…
One hundred and twelve cross- and purebred pasture-reared lambs were slaughtered at optimal backfat thickness (4 mm). Selected slaughter, carcass, and meat quality characteristics of these animals were assessed. Slaughter age, but not weight, was influenced by genotype, whereas rams…
This experiment was conducted to determine the effects of mulberry leaves on performance, carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old Japanese quail chicks were randomly allocated to three experimental groups and fed a basal…
This study investigated the effects of different n-6:n-3 polyunsaturated fatty acid (PUFA) ratios in pig diets using vegetable oil supplementation on growth performance, carcass characteristics, meat quality, and fatty acid composition in the longissimus dorsi muscle (LM) and subcutaneous adipose…
The aim of this study was to evaluate the effect of oregano essential oil (OEO) and capsicum oleoresin extract (CAO) supplementation on lamb slaughter characteristics, meat quality, and fatty acid composition. In the study, 18 male and 18 female lambs…
Chia gel is known for its functional properties such as high water and oil retention capacity, emulsifying activity, and as a stabilizer for foams and emulsions. Thus, the objective of this study was to evaluate the effect of the inclusion…
This research aimed to investigate the effect of transportation distance on the physiological conditions and carcass traits of kampong chickens. Two hundred and twenty-five male kampong chickens were transported for distances of 30 km, 60 km, and 90 km, departing…
The purpose of this study was to examine the fatty acid and chemical composition of the Longissimus dorsi (LD) from male Tuj and Hemşin lambs reared in extensive, semi-intensive and intensive feeding systems. At the end of 90 days eight…
This study focused on the effects of adding various levels of bee pollen to diets for Japanese quail (Coturnix coturnix Japonica). The response variables that were examined included their performance, carcass characteristics, meat colour, immune system, and some serum constituents.…
The aim of this study was to compare Aberdeen Angus (AA) and Holstein Friesian (HF) bulls in Turkey based on fattening performance, carcass properties, and production costs. In the trial, 105 AA and 105 HF 10- to 12-month-old bulls with…
A factorial experiment was conducted to investigate the effects of L-Carnitine and fenofibrate on broilers. There were four replicates of four treatments, with each replicate including ten male Ross 308 broiler chickens. The experiment was conducted over a 42-day period.…
This article assessed the performance, carcass yield, and meat quality of finishing broilers fed increasing levels of hydroethanolic extract of guavira fruit peel (HEGP) were assessed. A total of 480, three-weeks-old male broilers were randomly allocated to dietary levels of…
The aim of this study was to evaluate the influence of dietary linseed oil and antioxidants on the quality of fresh and frozen pork neck stored at -20 °C for six and 12 months. Polish Landrace x Duroc pigs were…
The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck (K2), and iii) crosses of Khaki Campbell drakes and Orpington Fauve…
Feeding systems and other factors associated with processing influence meat quality, and therefore sensory attributes. This study was conducted to assess the meat quality attributes of young grain-fed and older grass-fed steers that mostly affect consumer acceptability of beef. Eighty…
The aim of this experiment was to evaluate the effects of replacing distillers dried grains with solubles (DDGS) with fermented DDGS (FDDGS) on meat quality and serum amino acid profiles in Chinese yellow broilers. Forty-eight 42-day-old male Chinese yellow broilers…
This study investigated the effects of incorporating different protein sources (oil seed cakes versus Leucaena leucocephala hay) in a total mixed ration (TMR) on intake, digestibility, growth and carcass meat quality of Saanen goats. Sixteen Saanen male goats were allocated…
The study aims to evaluate the effects of ginger root powder and apple cider vinegar as natural feed additives on growth performance, meat quality, antimicrobial activity, and blood parameters of broiler chicken. A total of 450 one-day-old unsexed broiler chicks…
Carcass and meat quality traits of male and female lambs are important considerations in planning gender-based production and developing a marketing strategy for the product. Thus, the aim of this study was to determine the effects of sex on carcass…
