Skip to content

"Experientia docet" - Experience is the best teacher

Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review

  • 2017
  • Issue: 3
  • Volume: 47
Z. T. Rani, A. Hugo, C. J. Hugo, P. Vimiso & V. Muchenje Page: 255 - 267

Global reports on illnesses and deaths related to food consumption continue to raise concern in most countries. This has led to diligent efforts to improve the manner in which food is handled. Hygienic handling of carcasses after slaughter is critical…

Read more
Back To Top