Meat studies of indigenous Southern African cattle. II. Textural evaluation of ribcut samples from carcasses of Afrikaner, Ngun
Textural evaluations were conducted on the longissimus thoracis muscles from carcasses of young Afrikaner, Nguni and Pedi bulls fed intensively and slaughtered at 160, 290, 340 and 390 kg. Carcasses were stimulated electrically (500 V, 12,5 Hz) for 2 min,…
