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"Experientia docet" - Experience is the best teacher

Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers

  • 2017
  • Issue: 2
  • Volume: 47
K. Küçükyilmaz, Z. Kiyma, A. Akdağ, M. Çetinkaya, H. Atalay, A. Ateş, F. E. Gürsel & M. Bozkurt Page: 178 - 186

The study evaluated the effect of essential oils from lavender (Lavandula stoaches) (LEO), on growth performance, carcass quality and antioxidant status of broilers. Three nutritionally adequate diets were composed with the addition of LEO at 0, 24, and 48 mg/kg…

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Evaluation of various feeding programmes on growth performance, carcass and meat qualities of Thai indigenous crossbred chickens

  • 2017
  • Issue: 1
  • Volume: 47
P. Maliwan, S. Khempaka & W. Molee Page: 16 - 25

This study was conducted to evaluate the effects of various feeding programmes on growth performance, carcass characteristics, and the meat qualities of Thai indigenous crossbred (50%) Korat chickens to obtain suitable feeding programmes. A total of 480 one-day-old mixed-sex Korat…

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A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer she

  • 2004
  • Issue: 1
  • Volume: 34
J.J.E. Cloete, L.C. Hoffman, S.W.P. Cloete and J.E. Fourie Page: 44 - 51

The body composition, carcass characteristics and retail cuts of 61 Dormers (21 rams and 40 ewes) and 35 South African Mutton Merinos (SAMM) (17 rams and 18 ewes) were determined. A range of carcass measurements was recorded. Since there was…

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