Skip to content

"Experientia docet" - Experience is the best teacher

Factors influencing consumer preferences for goat meat

  • 2024
  • Issue: 1
  • Volume: 54
B. Hamad, L. Hadef, M. Bellabidi & H. Aggad Page: 111 - 124

In recent years, there has been a dramatic spike in meat prices in Algeria and globally and this has substantially influenced meat consumption trends. The study aims to understand the factors that influence consumer perceptions and goat meat consumption behaviour…

Read more

Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health

  • 2023
  • Issue: 5
  • Volume: 53
C. Losacco, V. Laudadio, M. Schiavitto & V. Tufarelli Page: 737 - 754

Over the years, the olive oil market has increased considerably due to its organoleptic features and increasing awareness of the beneficial properties of olive products for human health. However, the olive oil production processes generate a variety of wastes and…

Read more

Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers

  • 2021
  • Issue: 5
  • Volume: 51
M.N. Shabani, D. De Marzo, L. Esmailzadeh, A. Seidavi, V. Laudadio & V. Tufarelli Page: 670 - 677

A total of 192 one-day-old Ross 308 chicks were weighed individually (42.0 ± 0.8 g live weight) and randomly assigned to four dietary groups, each with three replicates of 16 birds. One group was a control (CON) and fed a…

Read more
Back To Top