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"Experientia docet" - Experience is the best teacher

Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat

  • 2018
  • Issue: 4
  • Volume: 48
Z. Antunović, Ž. Klir, M. Šperanda, V. Sičaja, D. Čolović, B. Mioč & J. Novoselec Page: 695 - 704

The composition of lamb diets has an effect on production traits and meat quality, especially fatty acid proportions. Recently, in organic farming, soybean meal has frequently been replaced with feedstuffs that are rich in protein. The aim of the present…

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