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"Experientia docet" - Experience is the best teacher

Effects of sea-buckthorn leaves on performance and serum metabolic profiles in Altay lambs

  • 2019
  • Issue: 4
  • Volume: 49
Yan-Feng Liu, Jun-Li Niu, Shu-ZhenTang, Cun-Xi Nie, Wen-Ju Zhang, Chun-Yan Guo, Guang-Tian Hou, Wen-Qi Wang & Wen-Xia Ge Page: 717 - 726

In this study, the effects of sea-buckthorn (Hippophae rhamnoides L.) leaves (SL) on the biochemical parameters and metabolomic profiling in Altay lamb (Ovis aries) were observed. Sixty six-month-old male Altay lambs (body weight 28.0 ± 3.5 kg) were randomly assigned…

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Mitochondrial functionality and beef colour: A review of recent research

  • 2019
  • Issue: 1
  • Volume: 49
R. Ramanathan, M.N. Nair, M.C. Hunt & S.P. Suman Page: 9 - 19

The bright-red colour of meat that consumers prefer depends on the depth of oxygen diffusion into the tissue and myoglobin oxygenation. Interestingly, both processes are influenced by mitochondrial activity in postmortem muscle. The transition of muscle metabolism from aerobic to…

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