This study was carried out to evaluate the effects of three Chinese herbal medicines (CHMs) on rumen fermentation, methane emission and population of ruminal microbes using an in vitro gas production technique. Three healthy wethers of Dazu Black goats with…
Rumen simulating techniques (Rusitec) were used to determine the impact of diets containing milled oilseeds on the fermentation parameters and amount of fatty acids (FA) in the effluent. High-forage diets containing no oilseeds (control diet (CD)) or 10% oilseed meal…
The objectives of this study were to compare estimates of greenhouse gas emissions (GHG) as CH4 (enteric-manure), N2O (manure), and CO2 (fuel and energy use), the use of water and soil, the excretion of nutrients in manure, and feed efficiency…
This paper presents a model to quantify total greenhouse gas (GHG) emissions from dairy farms. The model, which is based on a whole farm management approach, accounts for the variability that occurs in GHG emissions among farm production and management…
The objective of this study was to determine the effect of pomegranate (Punica granatum L.) seed oil (PSO) on gas and methane (CH4) production, ruminal fermentation and microbial populations under in vitro conditions. Three treatments consisting of a control diet…
Primary beef cattle farming in South Africa is largely extensive, whereas dairy farming is based on both total mixed ration and pasture production systems. Under natural rangeland conditions, decomposition of manure is aerobic, which produces carbon dioxide (CO2), part of…
Previous greenhouse gas (GHG) inventories did not include game as an emissions source. Recently game farming has become a recognized commercial enterprise in the agricultural sector in South Africa, contributing approximately R10 billion to the sectorial gross domestic product. The…
There are increasing concerns about the impact of agriculture and livestock production on the environment. As a result, it is important to have accurate estimations of greenhouse gas (GHG) emissions if reduction measures are to be established. In this study…
The general perception that livestock is a major contributor to global warming resulted mainly from the FAO publication, Livestock’s Long Shadow, in 2006, which indicated that livestock is responsible for 18% of the world’s greenhouse gas (GHG) emissions. This figure…
The influence of a synthetic or natural antioxidant and lipid saturation on the apparent digestibility of nutrients in a standard lamb finishing diet was investigated. The four dietary treatments consisted of the same basal diet, providing 187 g CP-, 355…
