Skip to content

"Experientia docet" - Experience is the best teacher

Spirulina as a functional ingredient in broiler chicken diets

  • 2016
  • Issue: 1
  • Volume: 46
E. Bonos, E. Kasapidou, A. Kargopoulos, A. Karampampas, E. Christaki, P. Florou-Paneri & I. Nikolakakis Page: 94 - 102

In recent years there has been increased interest in the production of novel functional foods by utilizing eco-friendly materials and methods. Therefore, the present study was undertaken to determine the effects of dietary spirulina (Spirulina platensis), a blue-green microalga, on…

Read more
Back To Top