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"Experientia docet" - Experience is the best teacher

Microbiological quality of silage made from by-products of cassava starch extraction and viticulture

  • 2021
  • Issue: 3
  • Volume: 51
C.R. Schneider, M.A. Zambom, D. Galhardo, A. Faccenda, A.S. Avila, R.C.R. Tinini & T.A. Del Valle Page: 407 - 415

This study evaluated silages made with varying proportions of viticulture by-products (VC) and starch extraction from cassava (CSE). It attempted to determine the effects of these proportions on the microbial population, fermentative losses, and chemical composition. The treatments were specified…

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Prebiotic effects of oligosaccharides extracted from palm kernel expeller on different levels of Salmonella typhimurium infection in chicks

  • 2019
  • Issue: 2
  • Volume: 49
S. Rezaei, W.L. Chen, S.C.L. Candyrine, R.Q. Foo, M.F. Jahromi, A.S. Farjam, I. Zulkifli & J.B. Liang Page: 235 - 243

Prebiotic effects of oligosaccharides extract from palm kernel expeller (OligoPKE) on Salmonella typhimurium were investigated in chicks in two experiments. Results of the first experiment showed that OligoPKE reduced the colonization of Salmonella typhimurium in the cecum and increased the…

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