Skip to content

"Experientia docet" - Experience is the best teacher

Invloed van mikrogolfbehandeling en stillugoondprosessering op die voedingswaarde van volvetsojabone soos bepaal deur ’n urease-

  • 1988
  • Issue: 4
  • Volume: 18
L.G. Ekermans, H.H. Meissner, C. Maree en L. du Plessis Page: 128 - 136

Influence of microwave and heat treatment in a household oven on the nutritive value of full-fat soy beans as determined by an urease index, the FDNB test for available lysine and a broiler growth test. The microwave treatment of soy-bean…

Read more
Back To Top