This trial aimed to study the changes in the yield, composition, and fatty acid (FA) profile of ewes’ milk during suckling and milking periods. Nineteen multiparous Najdi ewes were kept under identical management and feeding conditions during a 12-week trial…
This study was performed to investigate the association between polymorphisms in the ABCG2 (ATP-binding cassette sub-family G member 2), LEPR (leptin receptor) and SCD1 (stearoyl-coenzyme A desaturase 1) genes and milk production traits in Holstein dairy cows in Iran. The…
Genetic evaluation for the South African dairy industry has kept pace with global advances in statistical methodology. Increasingly accurate estimated breeding values (EBVs), produced routinely in the past two or three decades, have aided selection decisions. This has been coupled…
The effects of an intravenous infusion of trans-10, cis-12 or cis-9, trans-11 conjugated linoleic acid (CLA) were evaluated during two consecutive days on milk fat synthesis and fatty acid profile of milk fat in dairy goats. Neither milk yield nor…
