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"Experientia docet" - Experience is the best teacher

Dietary protected fat and conjugated linoleic acid improves ewe milk fatty acid composition

  • 2023
  • Issue: 2
  • Volume: 53
A. Grigorescu, I. Balta, C. Julean, E. Simiz, S. Voia, D. Stef, E. Alexa, I. Popescu, A. Marcu, I. Pet, T. Callaway, N. Corcionivoschi, L. Stef Page: 197 - 210

The effects of protected fats (Optima 100) and conjugated linoleic acid (Endulac®-CLA) supplementation on sheep milk saturated and unsaturated fatty acid composition were investigated. Sheep were divided into four experimental groups (15 ewes/group) including: i) a control group - basal…

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