Supplementation with dietary yeast has improved digestibility and productive performance in ruminants. In this research the primary objective was to appraise the effects of dietary yeast supplementation of female goats during the transition period on milk composition and yield and…
This study was conducted to evaluate the effects of different sources of zinc (Zn) on feed intake, milk yield, milk composition, and blood metabolites. Twenty-four dairy cows were randomly allocated to one of four treatments in a randomized complete block…
This review discusses the effects of starch and fat before and after calving on metabolism, energy balance (EB), milk production, and reproduction in dairy cows. The shift in dairy cows from a pregnant non-lactating state to a non-pregnant lactating state…
The objectives of this study were to compare estimates of greenhouse gas emissions (GHG) as CH4 (enteric-manure), N2O (manure), and CO2 (fuel and energy use), the use of water and soil, the excretion of nutrients in manure, and feed efficiency…
The aim of the study was to determine the frequencies of B1, B2, B3 and E alleles of the CSN1S1 gene and their effects on milk yield and composition in the Saanen goat breed. Milk samples were collected to identify…
The purpose of the study was to investigate a possible genotype by environment interaction in first calf South African Holstein cows for both production and reproduction traits. Data from 100 975 cows on a total mixed ration (TMR) and 22…
Milk production accounts for about 60% of the variation in weaning weight and is therefore considered an economically important trait in beef production. However, milk production data is not routinely available in beef improvement programmes and therefore weaning weight is…
To evaluate the effect of different ratios of non-fibre carbohydrates (NFC) to rumen degradable protein (RDP) on lactation responses, digestion and dry matter intake (DMI), nine multiparous mid-lactation Holstein cows, averaging 171 ±17 days in milk and 24.1 ± 3.3…
Two experiments were conducted to evaluate the influence of supplemental aminooligosaccharides (AOS) on the disappearance and fermentation of diets for lactating cows, and its effects on milk yield and quality. In the first study, diets containing 0 or 0.2% AOS…
Thirty six lactating cows were used in a trial where low quality maize straw was used as a roughage source in complete diets. The effects of fineness of roughage and concentrate to roughage ratio on milk production and milk composition…
Keywords: Strategy, milkproduction, Transvaal, Orange Free State
This study was undertaken to determine the loss in milk-production of each quarter of the udder in which bacterial infection was present and also to ascertain its influence on certain milk components. Milk analyses were done on milk samples from…
Substantial increases in milk production can be achieved using improved pastures. When grazed at lenient stocking rates ( <1,6 cows/ha) milk yields of Friesian cows was ca. 4000 L/lactation. Productivity per unit area is increased when fertilizer nitrogen is used to…
Utilization of apple residue in diets for lambs and milking cows The effect of replacing 0%, 33%, 66% and 100% of the maize meal with apple residue in a growth diet containing 45% roughage for lambs was investigated.…
The effect of supplementation on the milk production of Boer goat ewes maintained under veld conditions (grass-/bush community) was studied over a 12-week lactation period. An average of 625 g concentrates was consumed per ewe per day. Supplemented ewes produced…
The relationship between the chemical composition of kikuyu and the dry matter intake (DMI), digestibility of the chemical fractions and digestible organic matter (DOM) of kikuyu was investigated. The chemical composition and in vivo digestibility of kikuyu were determined throughout…
Two trials were conducted to determine the milk production response to feeding a highly saturated free fatty acid supplement to grazed dairy cows in early lactation. The trials were conducted during spring and autumn, respectively. Sixty-five Friesian cows were supplemented…
