Pre-treatments of Mirasolia diversifolia using Lactobacillus bulgaricus at different dosages and fermentation times: Phytic acid concentration, enzyme activity, and fermentation characteristics
The present study aimed to determine the optimal dosage and fermentation time of Mirasolia diversifolia (leaves and stems) using Lactobacillus bulgaricus bacteria by observing the reduction in phytic acid, the activity of enzymes, pH of fermentation, number of bacterial colonies,…
