Olive cake, sometimes also called spent olive, is a low-energy nutrition source. It possesses various biological properties that are antioxidant, anti-inflammatory, antimicrobial, and antiviral in property due to its rich polyphenolic compound content. Mucins can be found in the composition…
This study evaluated the effects of feed ingredients with different protein digestion kinetic profiles on the intestinal health of growing pigs. Two protein sources were selected, namely casein (CAS) as a rapid release source of amino acids (AAs), and corn…
The dietary supplementation of trace minerals and probiotics has long been practiced to reduce the harmful effects of high environmental temperature in poultry. The study aimed to assess the effect of single or combined supplementation of ZnSO4•H2O and probiotic (Protexin®)…
The study was designed to evaluate the effects of different levels of clove (Syzygium aromaticum) powder in the diet on growth performance and histological changes of the livers and intestines of broiler chickens at 21 and 35 days old. Three…
The aim of this study was to investigate the effects of three extenders on ram sperm quality after short-term liquid storage (24 hours’ holding time). The study included 20 crossbred rams (Pirot Pramenka x Wurttemberg x Ile de France), 12…
