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"Experientia docet" - Experience is the best teacher

Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes

  • 2017
  • Issue: 6
  • Volume: 47
L.Y. Peña-Avelino, J. M. Pinos-Rodríguez, J. G. Vicente, J. C. García-López, L. Yáñez & A. Grajales Page: 785 - 793

It was hypothesized that feeding mesquite pods to male Rambouillet lambs would have no negative effects on carcass characteristics, meat chemical composition and fatty acid composition of Longissimus thoracis et lumborum (LTL). Twenty-one male lambs (2.5 months old and 21…

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