The effect of increasing the non-protein nitrogen content of low-fibre finishing diets on the meat quality of South African Mutton Merino wether lambs was investigated. Four similar dietary treatments were formulated with different non-protein nitrogen contents (16.6 g/kg, 28.3 g/kg,…
The South African consumer market is characterised by socio-economic and cultural diversity. Food expenditure patterns, behaviour and preferences differ significantly between the various socio-economic sub-groups. Packaging information, including red meat classification information, could be an important tangible resource used by…
Red meat often evokes a wide array of complex and contradictory arguments. It is viewed as the most expensive component of any diet, supplying many essential nutrients as part of a healthy, prudent eating plan. Yet, red meat is non-homogenous,…
A survey of 468 lamb and sheep carcases of various breeds and crosses was conducted to investigate certain carcase characteristics. Carcases in each grade were divided into four mass groups, i.e. 10,1-15 kg; 15,1-20 kg; 20,1-25 kg and >25 kg…
A total of 104 carcases were selected on the market in three age groups and four mass classes representative of the six fat classes of the classification system for carcase evaluation. Four subcutaneous fat thickness measurements were taken on the…
The influence of fatness, conformation and carcase mass as individual predictors of carcase composition, was determined in 104 carcases which were fully dissected and of which carcase composition was determined. Chemical analysis was done on each carcase and…
A sample of 104 lamb and mutton carcases was selected on the market at an abattoir in three age groups and four mass classes representing five of the six fat classes of the classification system. The loin cut of the…
The effect of divergent selection for ewe multiple-rearing ability over a 15-year period on mutton quality was examined on the M. longissimus dorsi and M. semimembranosus of entire rams (R) and ewes (E) derived from two Merino lines. The selection…
