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"Experientia docet" - Experience is the best teacher

The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriche

  • 2004
  • Issue: 3
  • Volume: 34
H. Basmacıoğlu, Ö. Tokuşoğlu and M. Ergül Page: 197 - 210

The study was conducted to compare the effects of two essential oils, fed individually or in combination, with alpha-tocopheryl acetate (alpha-TA) on performance parameters and lipid oxidation of broiler meat enriched with n-3 PUFAs. Seven hundred and twenty day-old Hubbard-JV…

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