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"Experientia docet" - Experience is the best teacher

Naringin supplementation affects performance, carcass traits, meat quality and oxidative stability of finishing pigs

  • 2020
  • Issue: 1
  • Volume: 50
Q. Wang, J. Wang, R.L. Qi, X.Y. Qiu, Q. Sun & J.X. Huang Page: 78 - 87

Naringin is a major flavanone derivate that has many important biological functions in animals. However, its effect on pigs is unknown. The aim of this study was to investigate the effect of naringin supplementation on performance, carcass traits, meat quality…

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