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"Experientia docet" - Experience is the best teacher

Inclusion of shrimp waste meal in diet of free-range chickens

  • 2020
  • Issue: 6
  • Volume: 50
C.O. Brito, C.M. Silva, G.R. Lelis, A. Corassa, J.M.D.S. Velarde, M.A.S. Silva, G.M. Oliveira Júnior, A.P. Del Vesco & V. Ribeiro Júnior Page: 773 - 778

Shrimp waste meal (SWM) is a by-product from the processing of shrimp for human consumption. The value of SMW in feeding poultry is not well documented. The objective of this study was to determine the energy value and optimal inclusion…

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Effects of silage sealing films on fermentation dynamics of ensiled maize and nutrient utilization by Damara rams

  • 2020
  • Issue: 1
  • Volume: 50
N.W. Ndleleni, I.M.M. Malebana, C.J.L. du Toit, K.A. Nephawe, R. Meeske, B.D. Nkosi Page: 17 - 25

An experiment was conducted to evaluate the effects of two silage sealing films on whole crop maize (WCM) fermentation, aerobic stability and nutrient digestion by rams. Prior to ensiling (day 0), triplicate samples of the WCM were collected to determine…

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Effect of micronized zeolite addition to lamb concentrate feeds on growth performance and some blood chemistry and metabolites

  • 2016
  • Issue: 3
  • Volume: 46
N.N. Toprak, A. Yılmaz, E. Öztürk, O. Yigit & F. Cedden Page: 313 - 320

This study was conducted to determine the effects of the addition of micronized zeolite (MZ) on the fattening performance, blood parameters, faecal ash and nitrogen levels of lambs fed concentrate feeds intensively. For two months 25 four-month-old Merino x Ile…

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Effects of dietary inclusion of discarded cabbage (Brassica oleracea var. capitata) on the growth performance of South African Dorper lambs

  • 2016
  • Issue: 1
  • Volume: 46
B.D. Nkosi, R. Meeske, M.M. Ratsaka, T. Langa, M.D. Motiang & I.B. Groenewald Page: 35 - 41

A study was conducted to determine the effect of dietary inclusion of discarded cabbage (DC) on the intake and growth performance of lambs. Diets containing 0 (control, DC0), 100 g DC/kg (DC100), 150 g DC/kg (DC150) and 200 g DC/kg…

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Colorimetric determination of in vitro feed protein degradation

  • 1983
  • Issue: 1
  • Volume: 13
P.B. Cronjé & R.I. Mackie Page: 63 - 65

A colorimetric method for determining protein degradation using a diazonium chromophore was compared with the Dacron bag technique. Diazotized fish meal, maize gluten meal and soya-bean were incubated with strained rumen fluid and a suitable growth medium. Only 49% and…

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Effect of supplementation on the digestibility of roughage diets

  • 1983
  • Issue: 1
  • Volume: 13
N.A. Todorov, E. Zagdsuren, R. Tserendulam & C. Badam Page: 13 - 16

Supplementation of low quality Mongolian hay and barley straw with urea, minerals and a small quantity (11 - 14% of total DM) of easily digestible carbohydrate had a positive influence on in vivo digestibility, increasing the net energy value of…

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The use of pigs both intact and with ileo-rectal anastomosis to estimate the apparent and true digestibility of amino acids in u

  • 1990
  • Issue: 4
  • Volume: 20
T.S. Brand, H.A. Badenhorst, F.K. Siebris and J.P. Hayes Page: 223 - 228

This experiment was conducted to determine apparent and true amino acid digestibilities of untreated (BPS), heat-treated (HBPS) and thermal-ammoniated (NH3BPS) high-tannin sorghum with pigs both intact and with an ileo-rectal anastomosis (IRA). The mean endogenous protein secretion for the surgically…

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Effect of method of sample preparation on ruminal in situ disappearance of dry matter and nitrogen in annual ryegrass in dairy c

  • 2005
  • Issue: 2
  • Volume: 35
B.J. van der Merwe, T.J. Dugmore, J.B.J. van Ryssen, L.M. Thurtell and S.J. Morning Page: 126 - 134

The objective of this study was to investigate the effect of method of sample preparation on the degradation kinetics of herbage when applying the in situ technique. Ryegrass (Lolium multiflorum cv. Midmar) was harvested at three and four weeks after…

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