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"Experientia docet" - Experience is the best teacher

Arbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations

  • 2020
  • Issue: 4
  • Volume: 50
T. Ayaşan, S. Esen, V. Kader Esen, H. Eseceli & E. Cabi Page: 600 - 606

The purpose of this study was to determine the effect of arbuscular mycorrhizae (AM) inoculation, which was administered to increase the quality of einkorn wheat in its fatty acid composition, quality and mineral concentration. Wheat grown from AM inoculated seed…

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Nutrient content of sorghum beer strainings

  • 1987
  • Issue: 4
  • Volume: 17
I.V. van Heerden Page: 171 - 175

A study was carried out to determine what contribution the consumption of sorghum beer strainings (SBS) could make towards animal nutrition. Sorghum beer strainings were analysed for starch, protein, fat, crude fibre, ash, minerals and phytate content on a dry…

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