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"Experientia docet" - Experience is the best teacher

Changes in the composition of South African red meat

  • 2015
  • Issue: 3
  • Volume: 45
N. Hall, H.C. Schönfeldt & B. Pretorius Page: 325 - 338

Red meat often evokes a wide array of complex and contradictory arguments. It is viewed as the most expensive component of any diet, supplying many essential nutrients as part of a healthy, prudent eating plan. Yet, red meat is non-homogenous,…

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