The objective of this study was to evaluate the nutritional changes in silages of four sorghum hybrids at different storage times. The design was a completely randomized in a 4 × 9 arrangement of plots with four replications. The four…
The objective of this study was to evaluate the chemical composition and in situ degradability of elephant grass silage dry matter with increasing levels of sugarcane bagasse. A completely randomized design was adopted with five treatments: 0, 5, 10, 15,…
The aim of this study was to determine the chemical, fermentation, and microbiological properties of alfalfa silages that were augmented with lavender (Lavandula angustifolia) and to appraise their in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), and net energy…
Evaluation of different commercial processing methods on the nutritional value of poulty byproduct meal. Poultry byproduct meal consisting of 5 volumes of feathers, 2 volumes of offal and 1 volume of blood, was processed in three different ways and evaluated…
Two experiments were conducted, (1) to determine the effect of the polyphenol content of sorghum on nitrogen and energy digestibility and (2)to compare a high polyphenol content class KF sorghum cultivar (BPS)and a low polyphenol content class KM cultivar (NS)…
The aim of the study was to compare a new Italian ryegrass (Lolium multiflorum) cultivar (Enhancer), bred to contain a high total non-structural carbohydrate content, with the cultivar, Dargle, in terms of dry matter (DM) production, nutritional value, carrying capacity…
