Skip to content

"Experientia docet" - Experience is the best teacher

The nutritive value of forage sorghum genotypes developed for the dry tropical highlands of Kenya as feed source for ruminants

  • 2005
  • Issue: 1
  • Volume: 35
J.O. Ouda, G.K. Njehia, A.R. Moss, H.M. Omed and I.V. Nsahlai Page: 55 - 60

In vitro studies were conducted on five sorghum genotypes developed for the dry tropical highland climate of Kenya and which can be fed to ruminants fresh or as silage. The five sorghum genotypes consisted of two normal white mid-rib (WMR)…

Read more
Back To Top