Effect of feeding soybean, linseed oil and different forms of tocopherol on the redox and immune profiles of turkey hens
The aim of the study was to analyse whether, and to what extent, the use of RRR-d-α-tocopherol in diets containing oil rich in linoleic or linolenic acid (soybean or linseed oil, respectively) would make it possible to halve the dosage…
