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"Experientia docet" - Experience is the best teacher

Inclusion of rapeseed and pumpkin seed cakes in diets for Murciano-Granadina goats alters the fatty acid profile of milk

  • 2021
  • Issue: 2
  • Volume: 51
I.M. Boldea, C. Dragomir, M.A. Gras & M. Ropotă Page: 262 - 270

The objective of this research was to assess the effects of including oil-rich feedstuffs in diets for lactating goats on the fatty acid (FA) profile of their milk. Thirty-six Murciano-Granadina goats were randomly assigned to three treatment groups, namely a…

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Safflower seeds in the diet of feedlot lambs improved fat carcass, colour, and fatty acid profile of the meat

  • 2019
  • Issue: 5
  • Volume: 49
M.S. Ferreira, R.H.T.B. Goes, A.C. Martinez, J.R. Gandra, A.R.M. Fernandes, W.A. Gonçales Júnior, C.A.L. Cardoso, K.C.S. Brabes & O.R. Machado Neto Page: 922 - 933

The aim of this study was to evaluate intake, performance, carcass characteristics and meat quality of lambs fed finishing diets containing 0%, 7.5% and 15% safflower seeds (Carthamus tinctorius) as a replacement for corn and soybean meal. Thirty-six male lambs…

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