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"Experientia docet" - Experience is the best teacher

Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants

  • 2024
  • Issue: 2
  • Volume: 54
C. M. Mnisi, S. I. Kunene, N. N. Soko, C. F. Egbu, V. Mlambo Page: 226 - 235

Incorporating olive pomace (OP) into ruminant feed can alleviate the environmental impact of OP disposal, minimize food–feed competition, and bolster food security. However, high fibre and low crude protein (CP) reduce its nutritional value for ruminants. The study assessed the…

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