Skip to content

"Experientia docet" - Experience is the best teacher

Effect of dietary lipid saturation on the production performance of layers

  • 2012
  • Issue: 5
  • Volume: 42
E.J. King, F.H. de Witt, A. Hugo, H.J. van der Merwe & M.D. Fair Page: 515 - 519

This study investigated the effects of dietary lipid saturation on production parameters of laying hens during the peak-of-lay period. Five isoenergetic (12.6 MJ AME/kg DM) and isonitrogenous (170 g CP/kg DM) diets were formulated, using a control diet (50 :…

Read more
Back To Top