Skip to content

"Experientia docet" - Experience is the best teacher

Milk fatty acid composition and conjugated linoleic acid content of Jersey and Fleckvieh x Jersey cows in a pasture-based feeding system

  • 2015
  • Issue: 4
  • Volume: 45
B. Sasanti, S. Abel, C.J.C. Muller, W.C.A. Gelderblom & A. Schmulian Page: 411 - 418

A number of fatty acids (FAs), such as omega-3, omega-6 and conjugated linoleic acid (CLA), which are present in the milk from dairy cows are considered essential FAs and beneficial nutrients for humans. The aim of the study was to…

Read more
Back To Top