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"Experientia docet" - Experience is the best teacher

Effects of oregano essential oil and capsicum extract supplementation on slaughter characteristics, meat quality, and fatty acid composition of lambs

  • 2022
  • Issue: 6
  • Volume: 52
H.B. Ünlü, H.H. İpçak, Ç. Kandemir Page: 764 - 791

The aim of this study was to evaluate the effect of oregano essential oil (OEO) and capsicum oleoresin extract (CAO) supplementation on lamb slaughter characteristics, meat quality, and fatty acid composition. In the study, 18 male and 18 female lambs…

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Effects of oregano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambs

  • 2021
  • Issue: 2
  • Volume: 51
H.B. Ünlü, H.H. İpçak, Ç. Kandemir, M. Özdoğan & Ö. Canbolat Page: 172 - 179

This study investigated dietary supplementation of weaned lambs with Origanum vulgare essential oil and Capsicum oleoresin (chilli pepper) extract. Thirty-six eight-week-old male and female Menemen lambs were used in this study. Three dietary treatment groups consisted of T1, an unsupplemented…

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