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"Experientia docet" - Experience is the best teacher

Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers

  • 2016
  • Issue: 1
  • Volume: 46
I. Skoufos, I. Giannenas, D. Tontis, T. Bartzanas, C. Kittas, P. Panagakis & A. Tzora Page: 77 - 88

Two experiments were conducted to study the effects of a blend of oregano essential oil (OEO) (as a source of natural antibacterial growth-promoting substances) and attapulgite (as a source of toxin-binder and as an antidiarrhoeal agent) on growth performance, intestinal…

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The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriche

  • 2004
  • Issue: 3
  • Volume: 34
H. Basmacıoğlu, Ö. Tokuşoğlu and M. Ergül Page: 197 - 210

The study was conducted to compare the effects of two essential oils, fed individually or in combination, with alpha-tocopheryl acetate (alpha-TA) on performance parameters and lipid oxidation of broiler meat enriched with n-3 PUFAs. Seven hundred and twenty day-old Hubbard-JV…

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The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of

  • 2005
  • Issue: 3
  • Volume: 35
N. Botsoglou, P. Florou-Paneri, E. Botsoglou, V. Dotas, I. Giannenas, A. Koidis and P. Mitrakos Page: 143 - 151

In this study the effects of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and egg quality were investigated. One hundred-twenty Lohmann laying hens, 32 weeks old, were divided into five groups replicated four times with six hens…

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