The aim of this study was to investigate the impact of additives containing organic acids, herbal extracts, and prebiotics to whole milk on the developmental performance and several faecal and blood parameters of Holstein calves during the suckling period. A…
This study evaluated effects of microbial inoculation on fermentation, aerobic stability and ruminal dry matter (DM) degradation of silage produced from Avocado (Persia Americana) pulp (AP). The AP, 800 g/kg fresh matter (FM) was mixed with 150 g grape pumice…
The study aimed to evaluate the effects of citric acid supplementation on the performance and the gene expression in the duodenum of Japanese quail. Genes related to antioxidant activity: superoxide dismutase (SOD) and glutathione peroxidase 7 (GPX7); and genes related…
Organic acids have stood out as alternatives to antibiotic growth promoters, especially those extracted from plants, such as anacardic acid, which is present in cashew nut shell liquid (CNSL). This study evaluates the effects of CNSL as a source of…
A study was conducted to investigate the effect of dietary supplementation of an organic acid, a probiotic or a prebiotic alone or the prebiotic combined with the organic acid or the probiotic on the performance and slaughter characteristics of broiler…
The aim of the present study was to investigate the effect of dietary supplementation with an essential oil mixture, a commercially available organic acid and a probiotic on growth performance and carcass yield of broilers. One thousand two hundred and…
Feasibility of prolonged frozen-storage of goat milk cheeses is extremely important for profitability and sustainability of the dairy goat industry. Extended frozen-storage can be detrimental to the cheese texture and flavour compounds including organic acids. The study was conducted to…
