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"Experientia docet" - Experience is the best teacher

The effect of production system and management practices on the environmental impact, quality and safety of milk and dairy products

  • 2013
  • Issue: 3
  • Volume: 43
L.J. Erasmus & E.C. Webb Page: 424 - 434

There is an increasing trend to label milk and dairy products according to production system, absence of certain feed additives and non-use of specific technologies. These claims include the practice of organic farming, the absence of ionophore antibiotics and recombinant…

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