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"Experientia docet" - Experience is the best teacher

Effects of selenium and flaxseed on selenium content and antioxidant properties of eggs and immune response in hens

  • 2019
  • Issue: 4
  • Volume: 49
H. Moslehi, B. Navidshad, S.D. Sharifi & F.M. Aghjegheshlagh Page: 770 - 780

This study aimed to evaluate effects of supplementing the diets of laying hens with different sources of Se and different levels of flaxseed on egg Se concentration, yolk antioxidant properties and immune response. In a completely randomized design, 384 Hy-Line…

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Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fe

  • 2009
  • Issue: 4
  • Volume: 39
H. Basmacıoğlu Malayoğlu, S. Özkan, S. Koçtürk, G. Oktay and M. Ergül Page: 274 - 285

The experiment was conducted to study the effects of organic selenium (Se-enriched yeast) and vitamin E (α-tocopheryl acetate) supplementation, alone or together, on the performance and antioxidant status of broilers fed diets enriched in n-3 PUFAs using fish oil. Day-old…

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