Skip to content

"Experientia docet" - Experience is the best teacher

The quantifying of flue quality in ostrich plumes with special reference to the fat content and cuticular structure of the Barbu

  • 1982
  • Issue: 1
  • Volume: 12
D. Swart & H.J. Heydenrych Page: 65 - 70

The chemically determined fat content (ether extract) and the cuticular structure of the fibres (barbules) of ostrich plumes were related to the 5 standardized categories of subjectively evaluated fatty appearance as used in practice. With regard to the quality traits…

Read more
Back To Top