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"Experientia docet" - Experience is the best teacher

Effect of varying levels of dietary inclusion of sweet lupin on the growth production characteristics of ostriches (Struthio camelus var. domesticus)

  • 2019
  • Issue: 2
  • Volume: 49
T.S. Brand, J.A. Engelbrecht, J. van der Merwe & L.C. Hoffman Page: 345 - 362

Nutrition contributes approximately 75% of the total input costs to an intensive ostrich production unit. An increase in the price of traditional protein sources thus necessitates finding cheaper alternatives. Sweet lupins were identified as a possible alternative; therefore, the effect…

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