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"Experientia docet" - Experience is the best teacher

Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostriches

  • 2018
  • Issue: 1
  • Volume: 48
T.S. Brand, J.A. Engelbrecht, J. van der Merwe & L.C. Hoffman Page: 186 - 197

The main consumer products derived from ostriches are feathers, leather and meat. Despite progress in optimizing production practices, additional information is still necessary about the value of various raw materials as feed to ensure cost-efficient production. This study aimed to…

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