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"Experientia docet" - Experience is the best teacher

Note on in vitro digestion of avocado products for pigs

  • 2021
  • Issue: 1
  • Volume: 51
J. Ly, P. Fránquez, G. Rodríguez, C. Lemus, I.A. Dominguez & F. Grageola Page: 138 - 141

In vitro (pepsin/pancreatin) digestibility coefficients of pulp, seed, and peel of avocados of the Creole and Hass varieties were studied according to a 2 x 3 factorial arrangement in which the factors were the variety and parts of the fruit.…

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