Skip to content

"Experientia docet" - Experience is the best teacher

A consumer perspective of the South African red meat classification system

  • 2015
  • Issue: 3
  • Volume: 45
H. Vermeulen, H.C. Schönfeldt & B. Pretorius Page: 339 - 354

The South African consumer market is characterised by socio-economic and cultural diversity. Food expenditure patterns, behaviour and preferences differ significantly between the various socio-economic sub-groups. Packaging information, including red meat classification information, could be an important tangible resource used by…

Read more
Back To Top