The current study aimed to assess the effects of the addition of dietary fermented feed (FF) on the growth performance, blood parameters, intestinal morphology, and number of cecal microorganisms of Sichuan white geese from 1 to 28 d of age. A total…
Increasing commodity prices of plant proteins pressure farmers to start exploring alternative methods to optimize utilization of these dietary sources; heat treatment (extrusion) is tested in this study. Canola oilcake meal and sweet lupins were extruded to attempt to increase…
This study investigated the effect of individual and/ or a mixture multi-species bacteria as a probiotic (Pediococcus acidilactici (T1), Enterococcus faecium (m74) + Pediococcus acidilactici (T2), and Bacillus licheniformis + B. subtilis (T3)) supplementation at different levels on productive performance…
This experiment was conducted to determine the effects of mulberry leaves on performance, carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old Japanese quail chicks were randomly allocated to three experimental groups and fed a basal…
This study investigated the effect of far-infrared ray (FIR) illumination on performance, blood biochemistry, and faecal microflora of laying hens at different production stages. A total of 360 Hy-line brown laying hens were randomly allocated in a 2 × 2…
The aim of this study was to evaluate the effects of dietary Piriformospora indica (PI) and clove essence (CE) and a combination of them (synbiotic) on performance and biochemical parameters after induction of stress using dexamethasone. The experiment was performed…
A study was conducted to evaluate the effect of yeast peptide supplementation on growth performance, nutrient digestibility, and blood metabolites in geese. One-day-old Sichuan white geese (n = 300, 95.16 ± 1.98 g) were randomly assigned to five dietary treatment…
Effects of protected sodium butyrate (PSB) in broiler diets with reduced metabolizable energy (ME) content on production performance, intestinal histomorphometry and nutrient metabolizability were evaluated in two experiments. In one experiment, 384 one-day-old male chicks with an average weight of…
This study focused on the effects of adding various levels of bee pollen to diets for Japanese quail (Coturnix coturnix Japonica). The response variables that were examined included their performance, carcass characteristics, meat colour, immune system, and some serum constituents.…
This article evaluated the effects of supplemental probiotic Bacillus subtilis (Bs) ATCC 6051a (1.6x109 cfu/mL) in diets for weaned piglets on their performance and on the occurrence of diarrhoea. Sixty piglets, 30 ±3 days old with initial bodyweight of 8.41±0.92…
A systematic review of the literature was carried out to perform a meta-analysis to assess effects of age at weaning on the performance of piglets in the range of 14 to 42 days old. This step consisted in defining the…
This study investigated dietary supplementation of weaned lambs with Origanum vulgare essential oil and Capsicum oleoresin (chilli pepper) extract. Thirty-six eight-week-old male and female Menemen lambs were used in this study. Three dietary treatment groups consisted of T1, an unsupplemented…
Two experiments were conducted to evaluate the effect of including protected sodium butyrate (PSB) in the diets of laying hens of advanced age on productive performance and egg quality. In experiment 1, a total of 320 Dekalb White 61-week-old laying…
This research was conducted to determine the effects of supplementation of chitosan oligosaccharide (COS) on the growth performance, blood parameters, carcass traits, fatty acid composition of breast meat, and apparent nutrient digestibility in broiler chickens. A total of 375 one-day-old…
The effects of replacing fish meal (FM) in the diet with defatted mealworm larvae meal (DMLM) on growth, carcass, and biochemical constituents of serum of Japanese quail chicks were investigated. A total of 600 unsexed one-day-old chicks were allotted to…
The objective was to evaluate increasing levels of dried brewers’ grains (DBG) in feed for broiler chickens from 1 to 21 days old and their effect on performance, blood parameters, intestinal morphometry, carcass characteristics and meat quality. The design was…
This experiment was conducted to determine the interaction effects that resulted from supplementation of low-protein diets with leucine (Leu), valine (Val), and glycine-glutamic acid (Gly-Glu) on growing broiler chicks from 11 to 24 days old. Two levels of digestible Leu…
The current investigation aimed to evaluate the effect of dietary inclusion of dried brewers’ grains (DBG) on growth performance, carcass traits, meat quality, nutrient digestibility, blood biochemical constituents and antioxidant indices of broiler chickens. A total of 300 unsexed one-week-old…
The present study aimed at evaluating the effect of a phytogenic mixture in the diet on broiler production. A total of 400 day-old unsexed Cobb broiler chicks were randomly allotted to four treatment groups of 10 replications in a randomised…
A study was conducted to evaluate the effects of dietary total sulphur amino acids (TSAA) to lysine (Lys) ratio on performance of Ac layers (black-boned chicken). A total of 800 laying hens from 38 to 50 weeks old was allocated…
