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"Experientia docet" - Experience is the best teacher

Processing of South African biltong – A review

  • 2017
  • Issue: 6
  • Volume: 47
M. Jones, E. Arnaud, P. Gouws & L.C. Hoffman Page: 743 - 757

South Africa has been producing biltong for many years and its popularity is increasing locally and internationally. Biltong is commonly grouped with other dried meat products from around the world, but with its unique production method and expanding economic value,…

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