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"Experientia docet" - Experience is the best teacher

Phytase

Comparison of the thermostability and efficacy of a solid-substrate culture and a liquid culture phytase in broiler chickens

  • 2004
  • Issue: 4
  • Volume: 34
J.P. Driver, J.L. Pierce, J.H. Harter-Dennis, J. Timmons and N.H. Casey Page: 249 - 256

A 14-day battery trial using 336 four-day old male broilers was undertaken to compare the thermostability and efficacy of phytase produced in solid-substrate culture, a Solid Substrate Enzyme Product (SSEP), with phytase produced in liquid culture, a Liquid Enzyme Product…

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Effect of phytase supplementation of diets with different levels of phosphorus on performance and egg quality of laying hens in

  • 2004
  • Issue: 1
  • Volume: 34
M. Cabuk, M. Bozkurt, F. Kirkpinar and H. Ozkul Page: 13 - 17

Four hundred and eighty 54-week old Nick-Brown hens were assigned to four dietary treatments. Each treatment consisted of four replications of 10 cages (three hens per cage). The experimental diets were: 4.5 g available phosphorus (aP)/kg without phytase (control); 4.5…

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