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"Experientia docet" - Experience is the best teacher

Preservation of mannanase Eupenicillium javanicum (BS4) in solid state fermentation using glycerol and polyol

  • 2023
  • Issue: 5
  • Volume: 53
T. Haryati, T. Purwadaria, F. Paulin, A. P. Sinurat & F. Saputra Page: 755 - 763

The digestibility of palm kernel meal can be increased using mannanase. Enzyme application in the field requires a preservation process. The aim of this study was to evaluate the stability of liquid Eupenicillium javanicum BS4 mannanase resulting from solid state…

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