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"Experientia docet" - Experience is the best teacher

polyphenol

Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens

  • 2018
  • Issue: 2
  • Volume: 48
S. K. Ebrahimzadeh, B. Navidshad, P. Farhoomand & F. Mirzaei Aghjehgheshlagh Page: 324 - 336

We investigated the effects of grape pomace (GP) and vitamin E on the performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens. Two hundred and fifty male broiler chickens (Ross 308) were allocated to five dietary…

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Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace

  • 2018
  • Issue: 1
  • Volume: 48
S. K. Ebrahimzadeh, B. Navidshad, P. Farhoomand & F. Mirzaei Aghjehgheshlagh Page: 2 - 18

An experiment was conducted to study the effects of dietary addition of tannase to feed of chicks including grape pomace (GP) on growth performance, antioxidant status, immune response, blood parameters, gut morphology, intestinal microflora, liver function, and histopathological responses. The…

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