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"Experientia docet" - Experience is the best teacher

Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork

  • 2014
  • Issue: 4
  • Volume: 44
F.E. Mukumbo, V. Maphosa, A. Hugo, T.T. Nkukwana, T.P. Mabusela & V. Muchenje Page: 388 - 400

The effect of dietary inclusion of Moringa oleifera leaf meal (MOLM) on the feed conversion ratio (FCR) of finisher pigs, physico-chemical meat quality, fatty acid (FA) composition and shelf life of pork was investigated. A six-week feeding trial was conducted…

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