post-mortem muscle metabolism Archives

Relationship of glycogen and lactate concentrations as a pork quality indicator

2020
Issue: 1
Volume: 50

A. Zybert, K. Tarczyński, H. Sieczkowska, E. Krzęcio-Nieczyporuk & K. Antosik Page: 26 - 37

2024-12-01
Dr. Michael MacNeil

Muscle metabolites greatly determine pork quality. However, precise threshold values which indicate its deterioration or improvement are not fully known. This study aimed to determine the influences of pork Longissimus lumborum (LL) glycogen and lactate concentrations measured at 45 min…

2018
Issue: 6
Volume: 48

K. Tarczyński, H. Sieczkowska, A. Zybert, E. Krzęcio-Nieczyporuk & K. Antosik Page: 1009 - 1016

2024-12-01
vanryssen

The aim of this study was to compare the diagnostic values of two methods in pork meat quality evaluation, that is, Method I: pH1 and pH24 and Method II: electrical conductivity (EC2) and pH24, which included pH24, and their modifications,…