Evaluering van verskillende kommersiële prosesseringsmetodes op die voedingswaarde van pluimvee-afvalmeel
Evaluation of different commercial processing methods on the nutritional value of poulty byproduct meal. Poultry byproduct meal consisting of 5 volumes of feathers, 2 volumes of offal and 1 volume of blood, was processed in three different ways and evaluated…
