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"Experientia docet" - Experience is the best teacher

Poultry production

Organic minerals, tributyrin, and blend of organic acids in the diet of commercial laying hens at the end of production

  • 2023
  • Issue: 1
  • Volume: 53
D. A. Miranda, L. F. S. Moreira, A. A. de Almeida, J. A. Vieira-Filho, J. K. Valentim, H. F. Oliveira, A. Geraldo Page: 7 - 16

This study aimed to evaluate the responses in performance, egg quality, and health of internal organs of laying hens of Hisex White lineage. The birds were provided with diets supplemented with organic minerals (OM) + tributyrin, associated or not with…

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Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old

  • 2021
  • Issue: 2
  • Volume: 51
J. Broch, V.D.L. Savaris, L. Wachholz, E.H. Cirilo, G.L.S. Tesser, W.J. Pacheco, C. Eyng, G.M. Pesti & R.V. Nunes Page: 160 - 171

The objective was to evaluate the effect of diets containing various levels of phytate and phytase on broilers from 1 to 42 days old. The treatments consisted of a combination of diets containing high (HP), medium (MP) and low (LP)…

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