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"Experientia docet" - Experience is the best teacher

The beef tenderness model

  • 2015
  • Issue: 3
  • Volume: 45
L. Frylinck, A. O’Neil, E. du Toit, P.E. Strydom & E.C. Webb Page: 234 - 248

In Phase1 of this study, three breed types (Simmentaler-, Brahman- and Nguni bulls; n = 60 each) were grain-fed and slaughtered at 12 months of age (A-age, fat-class 2). Feed was withdrawn for either three hours or 24 hours pre-slaughter.…

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